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The sizing of this sock was by calf circumference as was the Zoot as opposed to shoe size of the Asics.
The Zoot was the next best in terms of compression and this sock has what seems to be a similar weave to the sock all the way from the toe to the top with no seams to irritate.
Each manufacturer’s closed date code is unique and not intended to be understood by the average consumer or foodservice operator.
Since date codes focus more on quality, here are few food safety tips to keep in mind.
They provide a calendar date to identify when a food will be at its best quality.
The Asics like the CEP had Left and Right specific socks and of the 3 provided the least amount of compression.
Remember that Day 1 is the day the product was made.
So if a product was made on October 15, the use-by date would be October 21.
Here are the most common types of open dates and what they mean: Even though open dating is not indicative of food safety, it can be helpful in understanding if the quality of the item is impacted.
Closed date codes are packing numbers for manufacturer use only.